Fettuccine with Black truffle mushroom sauce


  • Fettuccine pasta
  • Olive oil or Pure Wild's truffle oil (black or white)
  • 1 shallot or half an onion
  • ¼ of cream
  • ¼ cup grated parmesan cheese
  • 2-3 tablespoons Pure Wild's black truffle sauce
  • Salt & pepper according to taste
  • Fresh parsley for decoration (optional)


  1.  Cook the fettuccine according to package instructions
  2. While the pasta cooks, put the oil in a pan, add a shallot or onion and fry until softened
  3. Add the cream and truffle sauce and bring the mixture to a simmer, then finally add the parmesan cheese
  4. Season the sauce with salt and black pepper
  5. Add the cooked fettuccine pasta to the sauce and decorate with fresh parsley if desired

Impress your guests with the truffle pasta dish they will fall in love with!